Bitsy Griffin tagged me for a recipe meme. Here are the rules that were first provided:
1. Choose one ingredient from the previous recipe and post a recipe using this ingredient on your blog, linking back to the previous blogs that have posted a recipe.
2. Then tag four new people, and we will see how it grows.
3. To keep it exciting please post within a week of receiving the tag.
I’m not big on recipes because I never cook using recipes. I just go by whatever feels right. But here’s one that someone recently gave me. I eat salad for raw vegetables on most mornings for breakfast. I know…that’s wierd.
This is for a simple, tasty, and healthy caesar salad dressing.
Ingredients:
60 mL lemon juice
120 mL olive oil
2 tsp sour cream
1/4 cup parmasan cheese
2-3 pressed garlic cloves
1 tsp dijon mustard
1/4 tsp pepper
1-2 tsp brown or white sugar
Makes: 250 mL (mL is metric for milliliter). Prep Time: 5-6 min.
Directions: Simply mix everything together (order does not matter). You may put it into an old salad dressing bottle or a covered container. If anyone decides to try this dressing and likes it, please let me know.
That’s good. I’m glad you like it. It’s neat when others try the recipe and like it too.
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I love Caesar salad! I’m eating one right now. This dressing looks great!
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